Crush the biscuits in a plastic bag. Wow, this looks amazing!! Mirror glaze sets as it contains gelatine – not hard, it is quite sticky. For this cheesecake, gelatine is added to sweet chocolate sauce which helps it set almost instantly to a glossy shine when poured onto the chilled cake. Thank you so much again for such a beautiful and easy to follow recipe! I was watching video how the cake was made on YouTube the other day. Mmmmm, white chocolate…. My husband has been roped in as videographer/editor! This technique may seem tricky but is actually easy to do, just requiring a bit of patience to achieve a perfect finish. 1 cup good-quality white chocolate discs or chopped white chocolate (at least 30 … I have always wondered how to get the mirror glaze, although I think I would still manage to mess it up! Mirror glaze simply tastes sweet since it is mostly white chocolate, sugar and condensed milk. Place each cheesecake on top of a shot glass. March 18, 2017 by Lucy Parissi 18 Comments. The cheesecake ingredients must be kept at room temperature. Continue mixing while adding one egg at a time in 30-second breaks. Tip: Cover the drip tray with clingfilm, then squeeze excess glaze into a zip-up freezer bag. In this recipe I have used a white chocolate cheesecake as the base for my mirror glaze dessert. Use a digital thermometer and ideally pour when it’s between 30-33°C. A mirror glaze is a showstopping way to decorate a stunning dessert. Chill for up to 7 days. Adjust until you are happy with the colour. Pour the biscuits into your prepared tin and press down to create an even base. Pour in the melted white chocolate and beat to combine. Refrigerate glaze, stirring often, for about 1 hour or until consistency of liquid honey. Protein 7.6g Leave to swell for a few minutes. Your email address will not be published. Pour a small amount of the glaze into three smaller bowls and tint each bowl a complementary darker colour (I used pink, orange and purple). I’ve never heard of mirror glaze, but it’s gorgeous! Hi Mira – that’s really wonderful to hear and if you are on Instagram I would love to see a photo of it! Definitely perfect for special occasions! « Manuka honey orange pound cake with honeyed cream cheese filling, Savoury Croissant Pudding with Comté cheese ». Allow the mirror glaze to cool to 95°F when tested with a candy thermometre – pouring the glaze at the correct temperature is crucial to the cake’s success. It’s great for adding a shiny mirror layer to an entremets or layer of mousse like a bavaroise (made with gelatine and whipped cream). Take off the heat and stir in the gelatine. I have just the recipe for you… this mirror glaze white chocolate cheesecake is a real showstopper but actually perfectly easy to achieve. Chocolate mirror glaze is a shiny coating made from chocolate, cocoa powder, sweetened condensed milk and gelatin. Check your glaze has reached 32C/90F before using with a digital thermometer (usually will reach this temperature by the time you are done tinkering with the colour). You can make the sponge and the glaze mixture up to 3 days ahead but you’ll need to apply the glaze on the day you’ll be serving the cake. One .25-ounce packet unflavored powdered gelatin. Use a spoon to drizzle the contrasting glaze over the top to create and interesting pattern – work quickly before the glaze has a chance to set. Stir in the confectioners' sugar, water and vanilla until smooth. For really neat edges you can line the sides with food grade acetate. As a first step, you’ll need to bake the cake, ice it with a crumb coat that’s as smooth as possible, and freeze overnight. Put the cherries, lemon juice and 75g of the caster sugar in a food processor and blitz until fairly … Put the chopped chocolate into a bowl and pour the hot mixture over it. You need a setup that will catch the glaze after it goes over the cake and down the sides. We're currently experiencing some issues with our shop ingredients functionality. That is such a stunning looking cake. Add the melted butter and mix together thoroughly. Comment document.getElementById("comment").setAttribute( "id", "a64379457e4dde292080c7d76e12814a" );document.getElementById("cad3d21a39").setAttribute( "id", "comment" ); Hi, I am Lucy Parissi, the recipe developer, food  photographer and author behind Supergolden Bakes. I just wanted to share that white chocolate is certainly not the only option for this glaze, That’s a great tip Robyn, am glad it worked so well. Check out How to Mirror Glaze a Cake post! Add the condensed milk and vanilla extract and stir until smooth. Pour the base colour glaze over the entire cheesecake, allowing it to drip over the sides. Get Mirror Glaze Recipe from Food Network. Pour over chilled cake,gently spreading with back of spoon to evenly cover top. I’ve looked at so many mirror glaze recipes and youtube videos but they were all different but then I came across your website and saw your this recipe. Fold in the whisked cream and pour into the prepared tin over the base. This is so stunning. I am still learning the ropes with video – it’s such a lot to take on and I couldn’t do it without help. • My mirror glaze is based on this post How to make a mirror glazed cake by Southern Fatty.• This article from the Independent has a slightly different technique in the embedded video.• For inspiration, take a look at these drop-dead gorgeous creations from Olga Noskova who made mirror glazed cakes a phenomenon. They are best made the day before you want to serve them so that they can firm up in the fridge overnight. Leave the glaze to set and cheesecake to come to room temperature before serving. Grease a 20cm (8in) springform cake tin with a little butter and line the bottom and sides with greaseproof paper. Pour the cream, then add the sugar with vanilla and continue mixing for another minute. Pouring The Mirror Glaze Over The Cake. Mirror glaze: in a small bowl mix gelatin and cold water. Let glaze set 15 minutes before removing drips from bottom edge of cake. Turn off oven and leave cheesecake inside for 30 minutes; open door partway and leave in oven another 30 minutes. It’s a fun technique I can’t wait to use it on other recipes too. Let bloom for 15 minutes . Get Mirror Glaze Cake Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. We're working on getting this back up and running for you soon, but in the meantime you can still browse our recipes, create a shopping list and add ingredients to your basket on our grocery site. If you are not serving immediately, keep in the fridge until ready to slice. READ MORE. And it was absolutely hit on the table, tasted amazing (not too sweet) and our guests loved it! After watching the video and reading the recipe I was like this is it what I was looking for! Make this show-stopping No Bake Mirror Glaze Cheesecake when you really want to impress! Allow it to sit for a couple of minutes then stir slowly using a balloon whisk. Neutral mirror glaze (nappage neutre) This is a very simple glaze you can make at home if you can’t buy ready-made neutral jelly glaze (nappage neutre). Place on top of a round cookie to serve. Pour cooled glaze over frozen cake, allowing excess to drip off. Start from the centre and increase your stirring motion outwards until the glaze is completely smooth. Place on wire rack set over a tray or tin to catch the excess glaze. These colors look like they’d be perfect for spring too. You should receive a text message shortly. It always makes a fabulous impression and is the perfect topping for a chocolate dessert. This is just over the top ridiculously beautiful! You can use any flat-topped unbaked cheesecake (homemade or shop-bought) for this recipe, it just needs to be about 22cm wide. Deselect All. Oh, how pretty! I have always wondered how to do this kind of glaze. Thank you so much for a great recipe! Pour the condensed milk mix though a fine sieve over the top. Ascanio strawberry flavoured mirror glaze. Before you comment please read our community guidelines. Your food is always beautiful, but this is a work of art! A mirror glaze is a shiny glaze that’s poured over desserts to give them a stunning glossy and mirror-like sheen. Cheesecakes make a good starting point and are easy to chill, but as you get more confident you can try using this technique to coat other bakes. Or, stir very gently to combine; avoiding beating any air into the mix. Mirror glaze white chocolate cheesecake – a spectacular no-bake dessert. Transfer to the freezer for two hours, or longer. Melt white chocolate in a heatproof bowl over a saucepan of simmering water, making sure the bottom of the bowl doesn’t touch the water. We use cookies and similar technologies (“cookies”) to help give you the best experience on our site and to show you relevant advertising. Mirror glaze is tinted using gel food colouring – when poured over the dessert it creates a beautiful marbled effect. *insert epic maniacal laughter here* Here’s the bad news: this recipe has a lot of steps because there are 3 different components: the brownie base, the chocolate mousse, and the mirror glaze itself. . Leave to cool for 5-10 mins, stirring occasionally to stop a skin forming, until it reaches 33°C. Then you basically can unleash your inner painter and go wild – the colours will bleed together to create the most amazing effect. Refrigerate for 1 hour or until glaze … Fibre 2.8g. Fully submerge the blade of a stick blender in the mix and, holding the blender very still, blitz for 1 min until smooth and free from bubbles. I like to rest the cake on a small cake pan or a wide and short glass.. Chocolate Mirror Glaze – or Glacage Chocolat in French – is the most stunning of all cake glazes! Chill, covered, for up to 3 days. What a beautiful presentation! The marbling of the cake and the styling is so stunning. If it goes below 30°C, heat in the microwave for 5-sec bursts to warm up. Your email address will not be published. The mirror glaze does not like to stick to that, so prep everything to pour, then pull out that cake! Remove the cake collar and put back to the freezer. When the sugar, sweetened condensed milk, and … Freeze the cheesecake for 2 hrs so it is cool enough to make the glaze set. Smooth the top of the cheesecake with a palette knife so it is as even and smooth as possible. If making without a thermometer, watch the glaze closely and pour when it’s just starting to thicken, but still pours easily. Remove the smoothed buttercream cakes from the fridge or freezer (must be fully chilled before glazing) and place on a circular object on top of a large baking sheet to catch the run-off glaze.. For my first go-round with mirror glaze, I decided to tackle a small subject: THE GALAXY. I can’t wait to see your take on it! Temperature is key to make the mirror cake succeed. Mix the condensed milk, sugar, glucose and 50ml water in a small pan, then set over a medium-low heat and bring to a simmer. It is so beautiful it looks like stained glass. Remove cheesecake from pan and spread warm glaze over top. Internet purchase? I am really craving cheesecake for Mother’s day…do you think Brad can manage it with the video? Too hot and the glaze will run off your cake, too cold and it won’t pour. Allow it to ‘bloom’ – it will swell and become almost solid. Are you feeling like creating something truly spectacular to impress your mum this Mother’s Day? Add a dusting of lustre powder or other decorations if you like. It is usually made with white chocolate, condensed milk and gelatine. If you are looking for easy sweet and savoury recipes that are packed with flavour you have come to the right place! Filed Under: Dessert Tagged With: cheesecake. Set aside. Looks more like a work of art than something to be eaten. Before you start making the mirror glaze: Release the cake from the ring using a hair dryer to defrost the edges. Put the sugar, corn syrup and water into a saucepan and heat until sugar dissolves. Leave for 5 mins to melt. For this cheesecake, gelatine is added to sweet chocolate sauce which helps it set almost instantly to a glossy shine when poured onto the chilled cake. I prefer to serve the cake soon after the glaze … Microwave in a bowl in 10-sec bursts until smooth to reheat. In a bowl, add crushed biscuits, butter and mix them well. Stir to combine, then set aside for 5 mins to thicken. Preparation. Level with a palette knife. Please enter a valid UK or Ireland mobile phone number, Gooseberry, elderflower and ginger cheesecake, 10g Dr Oetker gelatine, from a 12g sachet, 100g Tesco Finest Swiss 85% dark chocolate, 540g Tesco Finest Madagascan vanilla cheesecake (see Tip), 10g Tesco Finest white cooking chocolate with vanilla, melted. Hi Lucy, Put the gelatine in a bowl and pour over 50ml cold water. Have you made my mirror glaze cheesecake recipe? For glaze, melt chocolate and butter. So cool! Put the powdered gelatine in a small bowl and add the cold water. 11. A smooth layer of buttercream over a sponge cake will give a flat surface for the glaze to cover. No-bake cheesecakes are one of the easiest desserts in the world, provided you build the chilling time – which is essential – into your recipe. PPS Those Waitrose flowers are incredible. pie plate in a foil-lined 15x10x1-in. Remove the sides of the springform. Pour the glaze over the cheesecake in a circular motion from the centre until the top and sides are evenly coated. The temperature of the glaze has to be just right. A mirror glaze is a showstopping way to decorate a stunning dessert. And watch videos demonstrating recipe prep and cooking techniques. Remove from the heat and stir through the gelatine mix. SETUP: For the mirror glaze cake, there involves a bit of pouring… okay it’s ALL pouring! I used a red & blue food colouring, covered the cake with red mirror glaze and made a drizzle with the blue one and it was beautiful. Carbohydrate 66.1g I added flavor to compliment the cheesecake. Temperature is very important. 6. If the glaze drops below 95°F, gently reheat in the microwave, 10 seconds at a time, and stir until the correct temperature. See method, of the reference intake Love the video, it makes this delicious cake so do-able! And just to prove my point I even made a video to walk you through it . Make sure the cheesecake has a chance to chill overnight before being glazed. Gorgeous cake and amazing pictures! Absolutely gorgeous! The cake needs to be frozen solid and removed from the freezer just before you pour the warm glaze on. 12. I have followed your entire recipe from A to Z and made jt for Xmas day lunch, my white chocolate cheesecake and mirror glaze came out Perfect! I may have to add this to my spread sometime soon. Merry Christmas to you , I am not a fan of white chocolate so I tried this with white candy melts. pan. Simply stunning. Remove the cheesecake from the freezer and place on a wire rack set over a tray to catch excess glaze (see Tip below). https://tatyanaseverydayfood.com/recipe-items/grape-cheesecake Cool glaze, stirring occasionally, until it reaches 90°, about 40 minutes. I would quite like a slice but would hate to eat something so pretty… oh who am I kidding! This ensure the glaze solidifies over the cake. What a fun recipe! I love the idea of taking your inspiration from nature. Remove from oven; cool completely. Lucy….. You have surpassed yourself. This technique may seem tricky but is actually easy to do, just requiring a bit of patience to achieve a perfect finish. Tip the sugar into a small nonstick frying pan or … But I wouldn’t wish to ruin it my actually *using* it as a mirror lol PS where did you get your corn syrup from? The following day remove the cheesecake from the springform tin, peel off the greaseproof paper off the sides but keep the cake tin base on. Close. If decorating, carefully drizzle the white chocolate over one side, then sprinkle with confetti or glitter to finish. https://www.supergoldenbakes.com/mirror-glaze-white-chocolate-cheesecake Chocolate mirror glaze is so beautiful and shiny! Stir the ingredients for the glaze – don’t whisk as this will create air bubbles. Required fields are marked *. As an American ex-pat this is an ingredient common in US sweet recipes but I’ve never come across it here in the UK. Put the dark chocolate in a large, heatproof bowl. The glaze is tinted an overall base colour and then divided into smaller bowls which are tinted in contrasting colours. Stir until smooth, take off the heat and set aside to cool. If you continue to use this site, we’ll assume that you’re happy to receive all cookies. Allow to drip and set for 5 mins. so stunning and such a great video, thanks for the filming advice too. Begin pouring the onto the center of the cake, then slowly work your way out to the edges. Mirror glazes come in all sorts of wild colours and designs, but Chocolate Glazed Mirror Cakes are the classic you see showcased in the best patisseries from Paris to Tokyo and New York. Refrigerate at least 8 hours. Remove the cheesecake from the freezer and carefully remove the tin base and greaseproof paper. seeds from 1 vanilla pod or 1 tsp vanilla paste. Place cling film (plastic wrap) over the surface and chill in the fridge for 8 hours or overnight. It worked perfectly. • Leaf gelatine (platinum grade) has a softer set than powdered gelatine. It might be worth trying leaf gelatine for your mirror glaze – use 2-3 sheets softened in cold water instead of the powdered gelatine. Tulips are one of my favorite indulgences in spring time! Whip the cheese, sugar and pudding at medium speed for two minutes. For the nut brittle, line a tray with baking paper. Post a photo on my Facebook page, share it on Instagram, or save it to Pinterest with the tag #supergoldenbakes. Place cake on an inverted 9-in. Merry Christmas! Add the sugar, sweetened condensed milk, and water to a medium sized saucepan and heat over medium low heat, stirring... Pour the water into the powdered gelatin and mix with a spoon. Not all desserts are suitable for mirror glaze – it is best for mousse cakes, entremets and cheesecakes. I have always wanted to make a mirror glaze cake, but always been too scared….. you make it look so easy xx, What a stunner, Lucy!! The cake and colourful flowers are such a great combo, would make perfect Mother’s Day treat . Pour mirror glaze on top and allow excess to drip off before carefully adding white chocolate around the sides. Put the biscuits in a food processor and blitz until powdered. Too hot and it won’t be thick enough; too cool and it won’t flow over the cake. Would love to see a photo if you are on Instagram . I love the colors you chose. Squeeze the air from the bag, then put in another bag. Add a small amount of your base colour into the glaze and stir until smooth. Chill in the fridge while you prepare the filling. A simple no bake white chocolate cheesecake is transformed with a topping of colourful mirror glaze. Allow glaze to cool to 33C before pouring. 10. Put the vanilla seeds or paste, cream cheese and sugar in a bowl and beat together using a hand or stand mixer.