Proposals are then reviewed by panel of experts, including producers, consumers, educators, and extension specialists, and evaluated for relevance, applicant experience, and overall impact of the project. Grant Writing Guide . The purpose of the CFP is to support the development of projects with a one-time infusion of federal dollars to make such projects self-sustaining. Project Methods RDLA creates youth-driven programs to create and sustain a balanced increased of supply and demand of fresh local produce over time. "Fighting hunger and food insecurity in the United States is a top priority for the Obama administration, said Vilsack. Section 4017 of the Agricultural Improvement Act of 2018 amends Section 25 of the Food and Nutrition Act of 2008, to be codified at 7 U.S.C. The Community Food Projects (CFP) competitive grants program awards grants to eligible nonprofits, tribal organizations, and food program service providers to promote self-sufficiency and increase food security in low-income communities by developing comprehensive, community-based solutions. United States Department of Agriculture. Competency to implement a project, provide fiscal accountability, collect data, and prepare reports and other necessary documentation. The 2014 Farm Bill amended the program in several ways including: allowing gleaners to be eligible to receive funding, requesting that projects achieve at least one hunger-free community goal, and expanding the period of grants from 3 to 5 years. Promote comprehensive responses to local food access, farm, and nutrition issues. Construct community greenhouses, offer workshops on seed saving, and expand tilling services for the White Earth Nation in northern Minnesota. In an effort to keep nifa.usda.gov current, the archive contains outdated About; Home; Topics; Programs; Grants; Newsroom; Impacts; Resources The application deadline is June 3, 2020. The anticipated amount available for the CFPCGP in FY 2020 is approximately $4,800,000. Community Food Projects, which involve multiple organizations and community members, can benefit from clear decision-making procedures that are built on a realistic understanding of how this process can work. NIFA requests applications for the Community Food Projects Competitive Grants Program (CFPCGP) for fiscal year (FY) 2020 and 2021. 1 The Community Food Projects Competitive Grant Program was supported by the Community Food Security movement and established by Congress in 1996 by The Community Food Security Act of 1996 (legislative authority is located in Section 25 of the Food Stamp Act of 1977 (7 U.S.C. Healthy food and food access initiatives are most successful when those communities most impacted are not only active participants, but also leaders in the transformation efforts. Increase the self-reliance of communities to meettheir own food needs. Also described, are cost sharing or matching requirements. There is currently a large disconnect in the food system in these communities. Agree to work with local partners to achieve at least one of the congressionally-designated hunger-free communities goals, such as having a community-based emergency food delivery network, conducting a community food insecurity assessment, participating in a federal nutrition program, developing food resources such as community gardens, farmers markets, and food cooperatives, having a community nutritioneducation program, and having a gleaning program, among others. National Institute of Food and Agriculture: Community Food Projects Competitive Grants Program by: Iola Bonggay. Released by Sally Gifford, nifa.usda.gov. The Community Food Projects Competitive Grant Program (CFPCGP) has existed since 1996 as a program to fight food insecurity through developing community food projects that help promote the self-sufficiency of low-income communities. Perform community food assessments, create a rural community food planning team, and develop a three-year plan to improve access to healthy, local food in four targeted counties in South Dakota. Community Food Projects are designed to increase food security in communities by bringing the whole food system together to assess strengths, establish linkages, In FY 2020 and FY 2021, NIFA's CFP intends to solicit applications and fund two types of grants. The deadline for submitting applications is Nov. 30, 2015, at 5:00pm, though applicants should allow at least two weeks for the application process. USDA Community Food Projects Work to Build Community Food Systems Chugachmiut, Inc., Anchorage, Alaska, $25,000, Community Serviced Unlimited, Inc., Los Angeles, Calif., $299,375, California State University, Monterey Bay, Calif., $250,000, Common Good City Farm, Washington, D.C., $170,000, Our School at Blair Grocery, New Orleans, La., $299,600, Angelic Organics Learning Center, Rockford, Ill., $299,184, Four Directions Development Corporation, Bangor, Maine, $30,000, Community Teamwork, Inc., Lowell, Mass., $45,543, Community Action Duluth, Duluth, Minn., $19,805, Environmental Justice Advocates of Minnesota, Minneapolis, Minn., $299,410, Pine Belt Mental Healthcare Resources, Hattiesburg, Miss., $299,693, National Center for Appropriate Technology, Butte, Mont., $297,757, YMCA of Central New Mexico, Albuquerque, N.M., $180,342, Cornell Cooperative Extension of Tompkins County, Ithaca, N.Y., $24,997, Myrtle Ave Commercial Revitalization and Development, New York, N.Y., $212,280, New York Sustainable Agriculture Working Group, Rochester, N.Y., $25,000, Healthy Communities Coalition of Lyon and Storey Counties, Dayton, Nev., $300,000, Corvallis Environmental Center, Corvallis, Ore., $25,000, Adelante Mujeres, Forest Grove, Ore., $20,185, Community Food Security Coalition, Portland, Ore., $250,000, Southside Community Land Trust, Providence, R.I., $25,000, Northwest Indian College, Bellingham, Wash., $25,000, Fondy Food Center, Inc., Milwaukee, Wisc., $289,594, Growing Power, Milwaukee, Wisc., $250,000. The current projects, totaling $4.8 million in funding, will fund food policy council training, urban agriculture, new farmers on preservation farmland, promotion of native food sovereignty, youth, urban and rural food production projects and community food assessments. The CFPCGP RFA directly aligns with the USDA Research, Education, and Economics Action Plan Our focus in this guide is on more complex projects that build community food security and local food systems in a comprehensive fashion. Funding for Community Food Projects is an important part of USDAs Know Your Farmer, Know Your Food initiative (KYF2), which works to strengthen and support local and regional food These one-time grants require a dollar-for-dollar (1:1) match in resources, which can include in-kind support. NIFA recently awarded $8.6 million in FY16 CFP awards. Federal government websites always use a .gov or .mil domain. Annual. The Community Food Projects grants give low-income communities the tools and resources they need to become self-sufficient in meeting their food needs while also responding to the nutritional issues of the community. The organizations receiving awards were selected through NIFAs Community Food Projects program. Community Food Projects (CFPs) can refer to both the USDA grant programformally known as the Community Food This site is also protected by an SSL (Secure Sockets Layer) certificate thats been signed by the U.S. government. The US Department of Agricultures (USDA) National Institute of Food and Agriculture (NIFA) on September 30, 2016, announced details on investments of $8,640,000 in 33 projects to foster self-sustaining solutions that help make healthy foods available to families living in low-income neighborhoods. CFPs are designed to create community-based food projects with objectives, activities and outcomes that are in alignment with CFPCGP primary goals. USDA Strategic Plan, specifically Goal 4, Community Food Projects (CFPs) can refer to both the USDA grant programformally known as the Community Food Program History, Funding, and Farm Bill Changes: Technical assistance and other resources available for CFP grantees, Cultivating the Next Generation: An Evaluation of the Beginning Farmer & Rancher Development Program, Grassroots Guide to Federal Farm and Food Programs, Beginning & Socially Disadvantaged Farmers, The Gus Schumacher Nutrition Incentive Program, Farmers Market and Local Food Promotion Program, B&I Loan Guarantee Program and Local and Regional Food Enterprise Loans. National Institute of Food and Agriculture. Provide training and technical assistance to individuals and groups in the South running farmers markets, promoting school gardening, establishing food policy councils, and increasing local food production. Sponsoring Institution. Meet the food needs of low-income individuals through food distribution, outreach to increase participation in federally assisted nutrition programs, or improve access to food as part of a comprehensive service. Applicants are usually given one month to complete and submit their applications to NIFA, using the online systemgrants.gov. AND OKLAHOMA STATE JOINT SUSTAINABLE COMMUNITY PROJECT. Community Food Projects (CFP): Applicants should request a budget commensurate with the proposed project. The Project will launch an initiative called Buy One Fresh / Get One Local. Congregations and community partners will host new gardens, work to start and grow local farmers markets, strengthen local food pantries, and record data on a statewide system in order to better track USDA Announces $9 Million to Support Community Food Projects Program. Community Food Security Coalition 1 PLANNING SUCCESSFUL COMMUNITY BASED FOOD PROJECTS This guide was developed for the Community Food Security Coalition Support for this document came from: USDA/NIFA Community Food Projects Competitive Grants Program (1) Hugh Joseph, PhD. Information posted below will be updated as we develop new training material and schedule new webinars for applicants and grantees! No single CFP award shall exceed $125,000 in any single year or more than $400,000 over four years. Since 1996, the Community Food Projects program has empowered people in low-income communities to become more self-reliant in getting healthy, nutritious food, said NIFA Director Sonny Ramaswamy. TERMINATED Funding Source. United States Department of Agriculture. CFP is a competitive grants program that is administered by the U.S. Department of Agricultures (USDA) National Institute of Food and Agriculture (NIFA). The organizations receiving awards were selected through NIFAs Community Food Projects program. SLI will work with three community-based organizations to strengthen the existing Chinatown Community Garden (The Garden) and create two new community gardens. Meet specific state, local, or neighborhood food and agricultural needs, including equipment necessary for the efficient operation of a project, planning for long-term solutions, or innovative marketing activities that mutually benefit agricultural producers and low-income consumers. Contact the National Program Leader listed in the RFA for more details on serving on the panel, or check out our toolkit on serving as grant reviewer. The Project will launch an initiative called Buy One Fresh / Get One Local. USDA National Institute of Food and Agriculture (NIFA) announced it is accepting applications for its Community Food Projects Competitive Grant Program with maximum funding levels ranging from $35,000 (for Planning Projects) to $400,000 (for Community Food Projects). Berkeley, California, home to the Ecology Center, does not exactly bring to mind images of poverty and food insecurity.But,"Berkeley has deep pockets of poverty and health disparities," according to Martin Bourque, executive director of the Ecology Center. Interested applicants can find out more about program and application requirements, future RFAs, and how to apply for funding via USDAsCFP program page. The types are entitled (1) Community Food Projects (CFP) and (2) Planning Projects (PP). These programs have been funded in all states and three territories. NIFA Grants.gov Application Guide. The .gov means its official. This guide focuses primarily on Community Food Projects that are funded by USDA (see http://www.nifa.usda.gov/fo/communityfoodprojects.cfm) but is applicable to most community- based food projects (CBFPs). The CFPCGP RFA ; aligns with the . The FY 2020-2021 Request for Applications for the Community Food Projects Competitive Grant Program are due Wednesday, June 3, 2020 and Tuesday, May 4, 2021.. Click here to view the Request for Applications. and Agriculture (USDA/NIFA) Community Food Projects Competitive Grants Program (CFPCGP), but note: much of this information will apply to most community-based food projects (CBFPs) regardless of funding. NIFA National Program Leaders (NPLs) administer research, education, and extension programs that address national agricultural priorities You can also consult the specific NIFA Request for Applications (RFAs) that you are considering applying to; all RFAs list the current program contacts in the Agency Contacts section. The https:// means all transmitted data is encrypted in other words, any information or browsing history that you provide is transmitted securely. No single CFP award will exceed $125,000 in any single year or $400,000 over four years. Community Food Projects (CFP) and ; Planning Projects Contact: Jennifer Martin (202) 720-8188 WASHINGTON, Feb. 19, 2015 The U.S. Department of Agricultures (USDA) National Institute of Food and Agriculture (NIFA) today announced the availability of $9 million in funding to assist low-income individuals and communities in developing local and independent food systems. National Institute of Food and Agriculture Project Status. Through federal funding and leadership for research, education and extension programs, NIFA focuses on investing in science and solving critical issues impacting peoples daily lives and the nation's future. Non Technical Summary The Salinas-Marina Community Food Project (The Project) is a collaborative effort under the direction of the Service Learning Institute (SLI) of California State University Monterey Bay (CSUMB). Unfortunately, the 2018 Farm Bill subsequently cut CFPs funding back down to $5 million per year in mandatory funding. The types are entitled (1) Community Food Projects (CFP) and (2) Planning Projects (PP). Community Food Projects (CFP): The purpose of the CFP is to support the development of projects with a one-time infusion of federal dollars to make such projects self-sustaining. The anticipated appropriated amount available for NIFA support of this program in FY 2018 is approximately $8,640,000. In FY 2020 and FY 2021, NIFAs CFP intends to solicit applications and fund two types of grants. The purpose of the CFP is to support the development of projects with a one-time infusion of federal dollars to make such projects self-sustaining. For example, CFP grants have been used to: Read more about recent CFP awardees by viewing a list of previous grants: NIFA typically releases a Request for Applications (RFA) once a year. The 2018 Community Food Projects . New Entry Sustainable Farming Project, in collaboration with its partners, provides access to one-on-one technical assistance, educational resources, and professional development opportunities for current grantees and applicants to the Community Food Projects grant program of the USDA National Institute of Food and Agriculture ( NIFA ). New Entry Sustainable Farming Project . Materials are available on the Internet at Community food work, including the provision of food to people in low-income communities and the development of new markets in low-income communities for agricultural producers, particularly small and medium-size farms. The Rural Big Garden seeks to build a sustainable system of community gardens and partners so that residents of rural Southeast Nebraska have better access to nutritious food. 3D GRANT. These one-time grants require a dollar-for-dollar (1:1) match in resources, which can include in-kind support. Community Food Projects (CFP) Applicants should request a budget commensurate with the proposed project. Community Food Projects (CFP) Competitive Grants Program. The Community Food Projects Competitive Grant Program ( CFP ) has engaged over 500,000 individuals in low-income and food insecure neighborhoods across the country since 2014. Examples of CFP projects include, but are not limited to: community food assessments, GIS analysis, community gardens with market stands, value chain projects, food hubs, farmers markets, farm-to-institution projects, and marketing and consumer cooperatives. Updated by Kristen Irvin for 2018 . Job training and business development activities for food-related activities in low-income communities. Accession No. and Agriculture (USDA/NIFA) Community Food Projects Competitive Grants Program (CFPCGP), but note: much of this information will apply to most community-based food projects (CBFPs) regardless of funding. CFPs are designed to create community-based food projects with objectives, activities and outcomes that are in alignment with CFPCGP primary goals. About; Home; Topics; Programs; Grants; Newsroom; Impacts; Resources 1000374 Grant No. Reporting Frequency. The presentations describe eligible applicants and offers suggestions for partnerships. Funding uses: Project / Program Location of project: United States Location of residency: United States View website Save Overview: NIFA's CFP intends to solicit applications and fund two types of grants. To learn more about CFP and other USDA programs that increase healthy food access, check out the following resources: CFP was established in the 1996 Federal Agriculture Improvement and Reform Act and has been reauthorized in every subsequent farm bill. The types are entitled (1) Community Food Projects (CFP) and (2) Planning Projects (PP). Program on Agriculture, Food & Environment, at Tufts University, Friedman The grants are funded through NIFAs Community Food Projects Competitive Grant Program (CFP). 2013-41520-21026 Project No. The Community Food Village (CFV) was developed together with community residents and partners following the completion of the ACTION assessment. Community Food Projects are intended to bring together stakeholders from the distinct parts of the food system and to foster understanding of national food security trends and how they might improve local food systems. Projects vary in scope, ranging from community gardens with market stands to marketing and consumer cooperatives, but all must involve low-income participants. The purpose of the CFP is to support the development of projects with a one-time infusion of federal dollars to make such projects self-sustaining. SummaryA consortium of community-based partners have come together to develop and test a new SNAP fresh food incentive project called the Same Canoe Community Food Project. information that may not reflect current policy or programs.