Propane smokers have ignition buttons, which means that you won’t need a lighter to get the smoker started, You simply need to press a button. While I do have a propane/charcoal smoker, I am in the market for an electric one and was wondering what the best one were thanks! You just have to be mindful of remembering to fill the canister with fuel when using propane. The heat source is the wood not the electric element. (automatic … Press J to jump to the feed. However, there is a considerable difference in the use of both electric smokers and gas smokers.While one type of smoker may be good in a particular aspect, another type may outdo the other in a different aspect. An electric smoke in … Another major advantage of using pellet smoker is how easy it is to cook at high heat or low heat depending on your preference. The bark might not thick as it would be if done at a higher temperature, but the meat tends to be less tender at higher temps as well. Curing your smoker will rid the unit of oils produced in the manufacturing process. Offset vertical smokers have a different shape than other smokers, but at the end of the day, they do the same job. It is electrically controlled so.. fire and forget to some extent. The best propane smoker for your yummy meals. 1; 2; 3; First Prev 3 of 3 Go to page. I cannot decide on the propane or the electric. User account menu. 3. inches of cooking space with a flashy blue led display for easy viewing. Or does that only come from charcoal or wood? Electric smokers … An electric smoker on the other hand, is all convenient. Getting a smoker for fish and some meats. The propane smoker grill combo is roughly 200-pounds, which makes it difficult to pick up, but the rolling wheels will help you get the grill from your shed to the backyard. Steel is an extremely durable metal, and it’s a sign of quality in oven boxes, cooking grates, water trays, and wood chip trays. The all-encompassing smoky environment is the main medium that smokes the food. Some of the lower end electric versions will not get higher than 200 degrees, making it truly a cool smoker or a dehydrator that infuses smoke. I'm a big fan of pellet smoker grills. There's one on sale this week - a 30 inch Masterbuilt unit that comes in either propane or electric. There is just something that doesn't work right flavor wise with a brisket, yet with a pork butt I cannot tell a difference between it and my stick burner. Smoke Hollow 38202G 38-Inch 2-Door Propane Gas Smoker The Smoke Hollow 38202G greatest feature is its dual door design that allows users to feed wood and water to the smoker without losing heat or smoke. Everything Off-Topic . That said, it's INCREDIBLY easy to use/maintain, and everything that I've made (that I haven't fucked up) has been great and my friends all love it. Electric pellet smokers, like Traeger and Green Mountain are always a great option, if you're looking to spend a few hundred dollars. I have two and I love them both and use them both differently. In a pellet smoker, the electric element is used to ignite wood pellets which create heat and smoke. Q: Do propane and electric smokers still taste “smoky”? My advice to OP is if you go Masterbuilt; get the 40" and get the Cold smoke attachment. bushman13 said: Electric will always give a great finished product because consistency in temp is the key to smoking. Nice looking, compact, and really easy to use. Propane smokers are constantly exposed to heat, smoke, and weather, which makes the materials used in their construction a vital consideration. Joined Sep 19, 2016 Messages 1,651 Location South Florida. Propane vs. Electric Smoker - You will find which smoker provides maximum benefits or advantages to customers. Mac n cheese and Ribeyes with hickory chips is hard to beat!! INSTRUCCIONES DE PRE-SAZONADO DO NOT RETURN TO RETAILER For Assembly Assistance, Missing or Damaged Parts Call: MASTERBUILT Customer Service at 1-800-489-1581. We get all sorts of gases, plus some solids as well. First Prev 2 of 3 Go to page. You won't get a smoke ring with electric but contrary to popular opinion, a smoke ring has nothing to do with flavor. Smoker: electric or propane. My first smoker was electric so I do have experience with that type also. If your smoker is powered by natural gas, you will need to have your smoker hooked-up to your gas supply by a professional. While I do have a propane/charcoal smoker, I am in the market for an electric one and was wondering what the best one were thanks! The smoke gives the food smoky flavor without having to add wood chips as in charcoal smokers. I like moist chewy not dry and brittle. This implies that electric smoker is convenient and allows for automation. For both electric and propane you’ll add a box full of wet wood chips of your favorite style. I started looking at it to try and use what I … I do wish my Brinkmann had better temp control, but hey it is cheap and easy. They're easy but the flavor isn't the same, a few briquettes aren't going to be enough to really change anything. Whether it is a pool party or a camping trip, smoked food is always on your mind, and for that purpose, you need a food smoker. It’s also easy to clean, as there is no ash or charcoal residue to clean up. Sam's club has a little propane smoker right now that looks like it would be a great size to carry along camping (and a great Father's day gift), but I don't know how much DH would actually use it. Prev. Setting the smoker to your desired temperature also takes a while as well. If you buy it, consider getting the "cold smoker" piece as well. SMOKER: electric or propane. Press question mark to learn the rest of the keyboard shortcuts. The first difference that comes to anyone’s mind when thinking about a propane smoker vs an electric smoker is portability. Folks on here swear by the WSM. However, it is harder to figure out how use. I smoke meat to eat, not because I want to spend a day tending a fire. Don't worry with the briquettes, just use good chunks. Anything that doesn't take long and smoke ring isn't too much of an issue anyways. Shut down and allow to cool. ivorytip Veteran member. Propane smoker capacity 3. Temperature range from 100 to 275 degrees F. Control Panel. What type of budget are you looking at? I don't want to spend a lot on this but would like something a little better. Smoker: Guys I've been looking at the Masterbuilt smokers at Cabelas and Sportsmans Warehouse. This is a nice option if you don’t have a source of electricity nearby. In addition to this, it also gathers juice which is formed by the process of condensation and makes them to drop on the meat. so, i think ive decided on getting a traeger, i was going over the different models and was wondering what is the actual difference between all of them. The Best Electric Smoker by Masterbuilt is the 30-inch electric digital smokehouse delivers tremendous flavor to all of your food. The design also utilizes insulation features meaning that all users, beginners and experts, are assured of utmost safety. I started with an electric because charcoal seemed difficult to start and maintain temps with. A charcoal smoker requires more effort to use. Thanks for the help. They are easy to run, hold temperature well, and can cook anything you like. Typically, pellet meat smokers have a dial that allows you to set the temperature and allows your food to cook while you put your focus on sauces and/or rubs. I live in an urban area, so having a normal one doesn't really make sense, and my electric is the next best thing. However, these run on a canister of propane gas and can be placed anywhere outside. Even when you use lighter fluids or charcoal chimney to get the fire going, it will still take a while before the smoker is ready to start cooking. I plan on making brisket, ribs, turkey, and maybe more stuff that I can't think of right now. A complete guide to both types of smokers is as follows. Your electric smoker requires electricity for heating a coil or element beneath your wood chips. At 165 with an electric smoker its hard to get the chips to smoke, about 220 to 225 will get it smoking. What’s the Big Difference between Propane & Electric Smokers? Looks like you're using new Reddit on an old browser. My Masterbuilt is great for quick and easy things like burgers, sausages, salmon, etc. inch food preparation area Masterbuilt 20070210 — this is an analog control electrical smoker with 548 sq. Next is the pellet meat smoker, which will give you the convenience of propane or electric smokers – but provides the flavor of a charcoal smoker.. It cannot go off the grid. The good news is that there are a couple of great LP gas options for you if you love the convenience of LP propane. They are very forgiving for the novice you don't have to struggle with temp control of charcoal or wood. My smoker only holds about 3 lbs at a time but at 220 it only takes an hour to an hour and a half. But there is definitely a learning curve, so I understand if you are hesitant. I will dive into electric smokers first. New comments cannot be posted and votes cannot be cast. In fact, they tend to offer much more space than cabinet smokers (i.e. It will be more versatile, better smoke flavor and just as easy as electric. Electric smokers, even high end electric smokers, don’t attain temperatures much higher than 325 to 350 degrees. Close. Agree with you on the egg. We’re not saying that electrics are inherently less reliable than charcoal smokers. Archived. I love the smoker and use it usually at the least once a week! I've made jerky, smoked salmon, beef brisket, rib-eyes, beef roast, pork ribs, macaroni and cheese, baked potatoes, pork belly, and more. My buddy is a huge fan of his WSM and acts like a BBQ purist when it comes to his smoking, but he even concedes that when I do things on the Brinkmann he cannot tell a difference between mine and his. You can find many good models for under $200. Ended up giving it to my father in law. Go to a junk yard and buy an old water heater that has porcelin lining on the inside. Out of the many different types of smoker, gas and electric share the most in common. ... Electric Vs. Charcoal Smoker for Beginners. Personally, I like it. Any longer and it gets too dry. Electric smokers make some great tasting food – but let’s see what we get with pellets before we decide which is best for us. The food will be better and it is more versatile. A place to discuss techniques, tips, recipes, and pictures of smoking meats, vegetables, fruits, or anything else consumable. You need both Just a thought. I fire mine up, put my ribs on.... and go down to the beach for a while before it's time to wrap them. New comments cannot be posted and votes cannot be cast. pretty much what the comment below said, I want one that can go with minimum management in addition to being careless and not realizing I ran out of propane 3 hours into a smoke. It is similar to the model above however is quite a bit larger boasting about 6.5 cubic feet of smoking space – easily enough for a large cookout or family gathering. You can find more about propane smokers at https://www.smokerify.com/best-propane-smoker-reviews/. Mar 24, 2012 3,759 29. I got a BGE and love it (pricy, but the ceramic insulation = super long cooks without having to add charcoal). There are limitations when it comes to where you can use it. How a Pellet Smoker Grill Works – Besthomegear.com . Propane or Electric? In terms of disadvantages to pellet grills vs. electric grills, you should always think about the following: Buying hardwood pellets is going to be more expensive potentially than paying to run an electric grill unit. Both the propane smoker and electric smokers vary from tabletop to smokehouse, and the price is commensurate with the size. In this smoker I do pork butts and turkeys and have done ribs. Propane smokers are good if you are new at grilling and smoking meats. If you have a propane smoker, you use an external propane tank. Start with one. Gives you upwards of 6 hours of smoke. With tubes, a 12-inch tube will get you around 5 hours of smoke time, whereas a try of wood chips in a grill can last for a few hours at a time. There are different types of food smokers available in the market for you to buy. The best part about is it comes in an assembled form and we don't have to do anything. Disclaimer . You just get it set, come back in an hour, and maybe nudge the dial a bit one way or the other.