I live in Redlands (92374), and planted a Pinkerton in January, 2009, if memory serves. we love avocado!!! Here is a link about avocado pollination: http://ucavo.ucr.edu/Flowering/FloweringBasics.htmlAs you can see -- its literally a science! The tree is approximately 12 feet tall now, and was so bushy along the ground that I had to trim it up. Bacon | Fuerte | Haas | Pinkerton | Sheppard | Wurtz. They have a pear-shaped body with a smaller than average avocado seed. The Pinkerton IS a good avocado for eating for these reasons: Peel it to get ALL the nutrients! Adding companion plants can help avoid the soggy soil problem, but It has a pretty tough skin, so it doesn't rip easily. Pinkerton is a Guatemala-type hybrid avocado variety, like Hass, and has fairly thick green, slightly pebbled skin which is easy to peel.Unlike Hass, the peel does not go black as the fruit ripens.A key characteristic is its elongated, pear-shape and small elongated seed. On the plus side, what fruit Holiday avocado trees do bear are held inside the canopy, covered by ample leaves and protected from the sun. The branch in the photo above is on a young Pinkerton avocado tree that grew out a long limb which drooped enough to expose some of its young skin to the overhead afternoon (west) sun. Some suggestions would be guacamole, spreads, and smoothies. Avocados are tasty additions to the garden, but there are many pests and diseases of an avocado tree that you should be aware of before planting. From the former, it gets its cold resistance and green skin qualities. (Seasons of Avos). I would order the following -- and suggest that your customers plant all 4 - for year round fruit!! This variety is a heavy producers of green pebbly-skinned flesh fruit. This is reflected in the flesh consistency which is very close to the creamy Hass, only a bit less so. We grew it from the seed of a neighbors. It's too long and pear shaped (doesn't work so well for the packing houses machinery to wash, store, ship it). If you have been successful and got your pit to root and sprout - "Yeah for you!" Pinkerton Avocado. Avocado trees do take years and years to become established. Thanks for the info, I work at the Home depotnear fallbrook and order all the live goods,now I know why I should order a few Pinkertons,and not just Haas! However, it turned out too susceptible to disease, as well as tough to pollinate. @2020 - All Right Reserved. Thanks, Homedepotman. Thanks. Plant Care. Question About This Product? It works well in many recipes but is best when made into a paste. You should be able to grow about any kind of avocado in Redlands. Its pit is relatively small and its leathery medium-thick skin makes it easy to peel. Accept Read More. Winter - Bacon, Spring - Fuerte, Summer - Hass, Fall - Reed I love to plant Mexicola (not Grande, just Mexicola) - because it has edible skin AND you can use the leaves for tea or as a spice (like a bay leaf). Taking a proper sample is the only way to get the benefits of having the leaf analyzed. This makes it easy to peel. Pinkerton Avocado Louie's Nursery 2020-06-14T12:39:42-07:00. It would be somewhat normal for the tree to drop its fruit after being planted (from shock as you guessed). It was fine. Love your post. The Pinkerton avocado kind of makes my heart warm. Subscribe to our newsletter for new blog posts, recipes & guides! Which Avocado Tree is Best? Persea americana x Pinkerton The Pinkerton avocado is a highly recommended avocado due to their consistent production, flavor and manageable tree size. They also have slightly pebbled green skin, which stays green throughout ripening. Other avocado varieties are especially dependent on a partner tree and perform even poorer without one, such as Pinkertons. It also makes its flesh a distinct pale green color. Wish you had your own avocado tree? There are two flowering types, referred to as "A" and "B" flower types. Avocado leaves were hypostomatous with numerous small stomata restricted to the lower epidermis (400-700 stomata mm 2 ; Scholefield and Kriedemann 1979, Mickelbart et al. Pinkerton has been shown to be a cross between the very compact and low winter-spring fruiting 'Rincon' cultivar, and 'Hass'. This is an especially desirable characteristic for an avocado tree that is being grown in a hot, inland location. It washybridizedby a loc A variety of California Avocados - 3 winters and 2 summers So the avocados above were all picked during the winter - but two of them ar An amazing Fuerte avocado - this is after 1 hour One of the most common questions that the Diva get's is: "Why does my avocado Do you ever find yourself with too many ripe avocados on your hands? Cold-damaged avocado leaves. THANKS to YOU - we reached 100+ friends in about 2 weeks! Where do you live? If you are interested in growing avocados, consider planting two different avocado trees in Pinkerton avocado variety was originally a chance seedling selected in Saticoy, Ventura County, California, USA by J. Pinkerton in the 1960's. About 64 percent of the fat in avocado is unsaturated, which lowers LDL cholesterol (bad), and reduces the risk of heart attack and stroke. Try topping a chicken penne pasta dish with thick slices of Pinkerton avocado just before serving, mashing a Pinkerton avocado together with a little sour cream and lemon juice to spread on crackers, or making a tasty side salad by combining baby spinach leaves, slices of Pinkerton avocado, roasted pecan nuts, and grilled pieces of prosciutto. The flesh of the Pinkerton avocado is creamy and smooth. Hoffman. (Not that Pinkerton avocados arent delicious though. For the love of avocados, This website uses cookies to improve your experience. Thanks to YOU we have shipped out 44 orders already! Should I expect fruit production to be so low & slow? Also -- is it growing fruit? Look for a pear-shaped avocado with a considerably longer neck than other varieties. The Pinkerton avocado is exceptionally easy to peel because of its slightly thicker, leathery skin. Contact us below if you have a questions about this product: Submit . The Pinkerton Farm's mail box - of course its green! Look for an avocado similar to the Hass in skin texture, but green in color. Table 1.1: Oil content and harvesting time of Avocado cultivars produced in South Africa (Kaiser, Keevil, Levin & Wolstenholme, 1996) Cultivar Oil content (% wet basis) Harvesting time (warm climates) Fuerte Hass Edranol Pinkerton Nabal Ettinger It also shares a pleasant creamy consistency with it. The most common types of avocados are Hass, Pinkerton, Reed, Bacon, Fuerte, Gwen and Zutano. One note: this Pinkerton ripened - but grew a bit of mold on it (it sat on my counter top all weekend -- it was a busy weekend!) The fruit is a popular Florida variety, which is largely composed of water, and has an oil content of only about 13%. Back To Avocados. It has about the same texture with noticeable bumps. Appearance, size, texture, flavor, and other eating qualities of the Pinkerton variety of avocado. So I cut it off and we ate the rest. I don't know much about dwarf varieties. Pinkerton Avocado. If the leaves start to turn yellow, it may mean youre watering too much, so cut back accordingly. Because of that, it is easily identified by a subtle taste and fibrous consistency. Choose a fertilizer for your avocado that is formulated for avocado and/or citrus, preferably one that is higher in nitrogen than in phosphorus and potassium.